Everyone,
So, I recieved a call yesterday about help set-up a small backyard event on July 25th at D1 in Cool Springs. I think we can have at least 11 teams maybe 15 teams. Chicken and Ribs -- basically following the Kansas City BBQ society rules. I will keep everyone informed about the event.
Wednesday, June 17, 2009
Sunday, June 14, 2009
Plans for 2nd Half and Funny Video
Here is the plan for the rest of 2009.
07/03/09to07/04/09
Squealin' on the Square Murray, KYSTATE CHAMPIONSHIP
08/28/09to08/29/09
Music City BBQ Nashville, TN
10/02/09to10/03/09
Smokin' on the Square Gallatin, TNSTATE CHAMPIONSHIP
Funny BBQ video
http://www.youtube.com/watch?v=6ubTQfr_tyY
07/03/09to07/04/09
Squealin' on the Square Murray, KYSTATE CHAMPIONSHIP
08/28/09to08/29/09
Music City BBQ Nashville, TN
10/02/09to10/03/09
Smokin' on the Square Gallatin, TNSTATE CHAMPIONSHIP
Funny BBQ video
http://www.youtube.com/watch?v=6ubTQfr_tyY
Monday, May 11, 2009
Results from Pulaski Sundrop Country BBQ Contest
Overall 19 out of 29
Chicken 27 out of 29
Ribs 20 out of 29
Pork 23 out of 29
Brisket 1 out 29
Reflecting on Pulaski:
This is really the completion of our first year of competing. After one year we have Placed in Ribs 2nd out of 98 teams, Pork 7th out of 48 teams, and Brisket 1st out of 29 teams. So, the only meat that we haven't placed in is chicken but we have scored ok but never placed. I think we finally have a chicken product that will allow us to place very soon.
I don't think I can explain how extremely proud I'm of my team being able to compete on the professional level within 7 competitions. I think everyone will see the major difference between the boxes in this years event compared to last year.
By the way it rained!!!!!!!!!!!!
Sunday, May 3, 2009
Thursday, April 30, 2009
Vince Gill Concert -Jammin to Beat the Blues
The Charcoal Cowboys catered the Vince Gill Concert at the Ryman Monday April 27th.
Storyline:
My wife is always volunteering me for different events. She has volunteer me to cook dinner for 8 people as fundraisers for School and Mental Health TN Association. These types of situations are very easy to accomplish even by myself by but a dinner for 50 - 75 people I had no idea what amount to cook for the event. She volunteer me on Monday before the event so I had really no time to get ready. All I could do was build a schedule because I was already cooking for the Block Party at Page's. We started Friday night at 6:00pm to set-up our cook site in the field behind Page's house. We loaded the Weber at 10:00 with the Guru controlling the heat. I left and went home to sleep. Page slept in the tent watching the Guru all night. I arrived back at 5:00 am and help prepare the other Webers and we started chicken. We finished our first round of chicken at 10:00am and tested the chicken with a couple different BBQ sauces. We feel we have found a great BBQ mix for our chicken. We really expect to score better with Chicken. We started the next round of chicken and ribs at 11:00 am. I left to buy all the food for the Vince Gill dinner at Sam's. I arrived back to Page's at 3:00 with the meat and start brining the Chicken and Pork for the VG dinner. Page had tried a new process of saucing the Brisket at foiling and he sauced one of the Pork butts at foiling. This will be something we will be doing during contest. So, we finished cooking for Page's block party at 5:30. We partied for the next couple hours and at 10:00 pm started the Weber again with the Guru and loaded the Pork Butts again. I left and Page slept in the house. We returned to the site at Sunday at 7:00 am and started the chicken and foiled the pork. I started chopping onions,peppers, potatoes, and boiling eggs for all the sides Monday night. We finished cooking and cleaning up the site at Page's on Sunday at 6:30 pm. I returned home and made all of the sides which I finished around 10:00pm
Menu:
Pulled Pork - 4 pans
Pulled Chicken - 3 pans
Cole Slaw - 12 quarts
Potato Salad- 18 quarts
Green Salad - 12 quarts
Baked beans - 4 quarts
This amount as we found out would feed around 150 people. Any way it was a great event and we were able to accomplish something we had no idea if we could do it.
Storyline:
My wife is always volunteering me for different events. She has volunteer me to cook dinner for 8 people as fundraisers for School and Mental Health TN Association. These types of situations are very easy to accomplish even by myself by but a dinner for 50 - 75 people I had no idea what amount to cook for the event. She volunteer me on Monday before the event so I had really no time to get ready. All I could do was build a schedule because I was already cooking for the Block Party at Page's. We started Friday night at 6:00pm to set-up our cook site in the field behind Page's house. We loaded the Weber at 10:00 with the Guru controlling the heat. I left and went home to sleep. Page slept in the tent watching the Guru all night. I arrived back at 5:00 am and help prepare the other Webers and we started chicken. We finished our first round of chicken at 10:00am and tested the chicken with a couple different BBQ sauces. We feel we have found a great BBQ mix for our chicken. We really expect to score better with Chicken. We started the next round of chicken and ribs at 11:00 am. I left to buy all the food for the Vince Gill dinner at Sam's. I arrived back to Page's at 3:00 with the meat and start brining the Chicken and Pork for the VG dinner. Page had tried a new process of saucing the Brisket at foiling and he sauced one of the Pork butts at foiling. This will be something we will be doing during contest. So, we finished cooking for Page's block party at 5:30. We partied for the next couple hours and at 10:00 pm started the Weber again with the Guru and loaded the Pork Butts again. I left and Page slept in the house. We returned to the site at Sunday at 7:00 am and started the chicken and foiled the pork. I started chopping onions,peppers, potatoes, and boiling eggs for all the sides Monday night. We finished cooking and cleaning up the site at Page's on Sunday at 6:30 pm. I returned home and made all of the sides which I finished around 10:00pm
Menu:
Pulled Pork - 4 pans
Pulled Chicken - 3 pans
Cole Slaw - 12 quarts
Potato Salad- 18 quarts
Green Salad - 12 quarts
Baked beans - 4 quarts
This amount as we found out would feed around 150 people. Any way it was a great event and we were able to accomplish something we had no idea if we could do it.
Tuesday, April 21, 2009
Everyone invited
If you read this Blog you are invited to a BBQ party on Saturday April 25th
2009 BBQ ON BRIMSTEAD
Date: Saturday, April 25th, 2009
Time: We will plan on having the BBQ ready around 5:30pm, but come anytime in the afternoon
Where: 3148 Brimstead Drive, Franklin, TN 37064
In the Backyard (come on around back)
Subscribe to:
Posts (Atom)