Overall 19 out of 29
Chicken 27 out of 29
Ribs 20 out of 29
Pork 23 out of 29
Brisket 1 out 29
Reflecting on Pulaski:
This is really the completion of our first year of competing. After one year we have Placed in Ribs 2nd out of 98 teams, Pork 7th out of 48 teams, and Brisket 1st out of 29 teams. So, the only meat that we haven't placed in is chicken but we have scored ok but never placed. I think we finally have a chicken product that will allow us to place very soon.
I don't think I can explain how extremely proud I'm of my team being able to compete on the professional level within 7 competitions. I think everyone will see the major difference between the boxes in this years event compared to last year.
By the way it rained!!!!!!!!!!!!
