Smoke on the Water had 42 of the top 100 teams in attendance with total of 129
We finished overall 59/129
Chicken 44/129
Ribs 46/129
Pork 86/129
Brisket 78/129
This was a great first event for the year. We scored well in every category and even had a couple perfect scores.
First time with our new smokers and we had never cooked in that type of weather.
it was fun seeing people come by and see the new 22in Weber bullet smokers. We spoke with lots of teams about the new smokers
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