Steve has a Green Egg so we have added it to the mix of grills for 2008. We are going to use a slather this year and found that it creates an issue with the size of the smoke ring. We couldn't even get a smoke ring using the egg because it cooked the food too quick. Anyway, we created great tasting food but nothing was turn in quality because of the lack of smoke ring.
Some picture from this weekend:
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